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Free jack daniels font3/7/2024 ![]() ![]() ![]() I used just cornstarch to get that light and crispy, crunch batter on the outside. It needed crunch and crisp and I knew just the way to get it! Do you remember my Crispy Honey Garlic Beef? That was the inspiration for this chicken recipe. I loved the Bourbon Chicken in its almost natural format, but the whiskey version needed more. The second part of the recipe uses my deep fried chicken technique. As a result, I was able to up the amount of whiskey, which resulted in a stronger alcohol presense. It did not mix well with the whiskey like it did with the bourbon. With the whiskey, I had to reduce the amount of soy sauce. That is because I used almost the same recipe in my Bourbon Chicken as I did for this Jack Daniel’s version. If you scroll to the bottom of this post to the recipe card, you might recall that the ingredients for the sauce look quite familiar. After the success of my Copycat Bourbon Chicken, I wanted more! Jack Daniel’s Whiskey Fried Chicken is the result of taking elements of two of my favourite chicken recipes and putting them together. As much as I have been enjoying the art of mixology, I’m also loving having the option of cooking with alcohol. A few months ago, I started experimenting with cocktails and ended up spending a small fortune on alcohol. ![]()
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